Vivinavi : Maebashi : (Japan) Maebashi

Kakuda Seika is a sake-manju specialty store located in Takasaki City, Gunma Prefecture.

We do not use any coloring agents or preservatives, and reproduce the firm texture using the natural fermentation of old-fashioned malt and Kakuda Seika's unique technology.

The malt used for our sake buns is the same malt as that used for the now famous "Ganso Katahara Manju" in Maebashi, Gunma Prefecture, which has been loved by locals for 164 years since 1832 （ Tenpo 3 ）.

There are about 500 types of koji molds in Japan, but this sake bun made by the natural fermentation of malt with good taste and aroma, which is most suitable for Kakuta Seika's sake buns, was arrived at after trial and error research and trial production when the company was founded.

[Greetings from the Founder]

Thanks to your support, Kakuda Seika has a 36-year history since its establishment in 1984 （ ）.

Japanese food was registered as a UNESCO Intangible Culture in 2013, and its basis, "miso", "soy sauce" and "sake" are all made from "koji".

Kakuda Seika has been using additive-free, naturally fermented koji to make sake manju since its establishment, and has been popular for 37 years.

We will continue to maintain our original process of natural fermentation and hope that young people will become aware of the safe and secure foods of Japanese food culture, and we would like them to know about sake manju as an opportunity to do so. We also want young people to be aware of our products, so we are making efforts to communicate our products to them, such as by giving our store a western style. We are looking forward to seeing you at our store.

Please keep in touch with us.